Standard snacking models
Snacking was a main actions in both age range, that have 95·dos % out-of people and you may 89·9 % out of teenagers reporting at least one snack experience in the last go out (Desk ? (Tablestep 1). step one ). Also, brand new imply daily times share from dinners is actually 29·0 % to own people and you can 27·cuatro % getting teenagers (Fig. ? (Fig.1). 1 ). The brand new suggest number of ingredients, items and EO every single day don’t disagree notably by the sex in kids (Table ? (Table2); dos ); however, teenage lady advertised slightly way more ingredients than adolescent guys (suggest 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Table 2
Eating occasions (EO) every day, from the sociodemographic services, one of FECHIC (students, 4–6 many years) and you may GOCS (adolescents, 12–14 age) research players (n 1710), south-eastern section of Santiago, Chile, 2016
Top dinners and you may beverages ate
Your meal and you may drink classes ate since the products was basically comparable among college students and teenagers, with seven of your own top organizations contained in one another age teams (grain-dependent candy, dairy food, almost every other chocolate and candies, fruit-flavored beverages, salty products, fruits & vegetables, cereal-mainly based products, junk foods). Milk beverages and you may able-to-eat breakfast grains ranked on top 10 in kids, whereas empanadas and sopaipillas and carbonated products rated regarding the better ten in the teenagers (Dining tables ? (Tables3 3 and you will ? and4). 4 ). Fruits & vegetables was in fact the most aren’t ate treats group in children (40·0 %), but grains-situated sweets rated first-in adolescents (46·0 %).
Desk 3
Each day opportunity intake for each capita, percentage of consumers and effort intake per consumer on finest ten as well as beverage organizations consumed since the delicacies and you may delicacies from inside the the new FECHIC (pupils, 4–six many years) studies participants (n 958), south-east section of Santiago, Chile, 2016
† Imply day-after-day each capita dinner category consumption (including both people and low-people of every dining classification). For everybody dinner organizations, new imply full times intake try 5050 kJ (1207 kcal).
Desk cuatro
Each day opportunity consumption per capita, percentage of users and effort intake for each individual on the greatest ten food and refreshment organizations consumed given that snacks and you can food inside the new GOCS (teens, 12–14 years) analysis participants (letter 752), south-eastern kissbrides.com saznati ovdje part of Santiago, Chile, 2016
† Suggest day-after-day for every single capita eating class intake (also each other customers and you will low-customers each and every eating category). For everybody eating communities, the newest mean overall times consumption is actually 5050 kJ (1207 kcal).
Likewise, to possess ingredients and you will products ate given that foods, 7 out of the top dinner organizations had been the same in a long time (cereal-oriented ingredients, milk products drinks, meats and you can animal meat replacements, fruits & vegetables, oil and oils, dairy food, grain-established desserts, unhealthy foods). Beans and you can egg was in fact one of many other greatest energy members for the youngsters, whereas to own adolescents carbonated beverages and you will empanadas and you will sopaipillas rated for the the big 10 (Tables ? (Tables3 3 and you will ? and4 4 ).
Mineral profile by eating occasion
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>